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Melanoma Resources

Tips & Suggestions

Fish and Melanoma

Those who ate fish at least once per week had lower rates of melanoma skin cancer. The omega-3 fatty acid content of fish may be the reason that skin cells stay healthy.

©2010 Nutritionist Approved
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This information is not intended to replace the advice of a doctor. Navigating Care disclaims any liability for the decisions you make based on this information. This information was sourced and adapted from the National Cancer Institute's web site, www.cancer.gov.